Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes

Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes

Abstract Background Capsaicinoids, such as dihydrocapsaicin (DHC), exert the health-promoting effects of chili peppers on energy metabolism. The metabolic responses to capsaicinoids are primarily mediated through transient receptor potential cation channel subfamily V member 1 (TRPV1). However, the...

Full description

Bibliographic Details
Main Authors: Uthai Wichai, Ploychanok Keawsomnuk, Saowarose Thongin, Chaiyot Mukthung, Chatchai Boonthip, Pattama Pittayakhajonwut, Pimonrat Ketsawatsomkron, Nuntavan Bunyapraphatsara, Kenjiro Muta
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Capsaicinoids
8-methyl nonanoic acid
Adipocytes
Metabolic function
Online Access:https://doi.org/10.1186/s12906-023-03844-w

Internet

https://doi.org/10.1186/s12906-023-03844-w

Similar Items