Involvement of microbiota and short-chain fatty acids on non-alcoholic steatohepatitis when induced by feeding a hypercaloric diet rich in saturated fat and fructose

Involvement of microbiota and short-chain fatty acids on non-alcoholic steatohepatitis when induced by feeding a hypercaloric diet rich in saturated fat and fructose

Consumption of high-energy-yielding diets, rich in fructose and lipids, is a factor contributing to the current increase in non-alcoholic fatty liver disease prevalence. Gut microbiota composition and short-chain fatty acids (SCFAs) production alterations derived from unhealthy diets are considered...

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Bibliographic Details
Main Authors: Iñaki Milton-Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez-Zorita, Enrique Carrillo de Santa Pau, Alfredo Fernández-Quintela, Jose Alfredo Martínez, María Puy Portillo
Format: Article
Language:English
Published: Cambridge University Press 2022-01-01
Series:Gut Microbiome
Subjects:
Non-alcoholic steatohepatitis
rat
microbiota
high-fat high-fructose diet
short-chain fatty acids
Online Access:https://www.cambridge.org/core/product/identifier/S2632289722000020/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2632289722000020/type/journal_article

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