Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia
Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As, Cd and Pb, both in cap and stipe. Correspond...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Serbian Chemical Society
2021-01-01
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Series: | Journal of the Serbian Chemical Society |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2021/0352-51392100038D.pdf |