Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia
Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As, Cd and Pb, both in cap and stipe. Correspond...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Serbian Chemical Society
2021-01-01
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| Series: | Journal of the Serbian Chemical Society |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2021/0352-51392100038D.pdf |
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| author | Dimitrijević Marija Mitić Violeta Đorđević Dragan Popović Gordana Krstić Nenad Nikolić Jelena Stankov-Jovanović Vesna |
| author_facet | Dimitrijević Marija Mitić Violeta Đorđević Dragan Popović Gordana Krstić Nenad Nikolić Jelena Stankov-Jovanović Vesna |
| author_sort | Dimitrijević Marija |
| collection | DOAJ |
| description | Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As, Cd and Pb, both in cap and stipe. Corresponding soils were analyzed, too. Based on the obtained values for the elemental composition of the mushrooms and the soil, bioaccumulation and translocation factors were calculated. All the examined mushrooms species were recognized as bioexclusors of analyzed toxic elements, but bioaccumulators of K, P and Ca. The studied mushrooms are good sources of macroelements. One portion of 300 g of fresh mushrooms had a significant contribution of K and P, exceeding 15 % of the recommended daily intake for the elements. On the contrary, mushrooms had a low potential to bioaccumulate toxic elements, and presented results indicated the regular consumption of wild edible mushrooms is safe for human health. Correlation analysis was applied to determine phosphorus’s influence on the elements’ content in the mushrooms and corresponding soils, demonstrating the most remarkable mushrooms' tendency to accumulate phosphorus. |
| first_indexed | 2024-12-14T08:52:22Z |
| format | Article |
| id | doaj.art-cd662c722be44123b8dad82967e96b8a |
| institution | Directory Open Access Journal |
| issn | 0352-5139 1820-7421 |
| language | English |
| last_indexed | 2024-12-14T08:52:22Z |
| publishDate | 2021-01-01 |
| publisher | Serbian Chemical Society |
| record_format | Article |
| series | Journal of the Serbian Chemical Society |
| spelling | doaj.art-cd662c722be44123b8dad82967e96b8a2022-12-21T23:09:00ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51391820-74212021-01-01861092794010.2298/JSC210410038D0352-51392100038DMacroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from SerbiaDimitrijević Marija0https://orcid.org/0000-0003-1816-0400Mitić Violeta1https://orcid.org/0000-0003-4121-6492Đorđević Dragan2Popović Gordana3https://orcid.org/0000-0002-4242-1132Krstić Nenad4https://orcid.org/0000-0002-9208-8104Nikolić Jelena5https://orcid.org/0000-0002-9351-331XStankov-Jovanović Vesna6https://orcid.org/0000-0001-7885-0476University of Niš, Faculty of Medicine, Niš, SerbiaUniversity of Niš, Faculty of Science and Mathematics, Department of Chemistry, Niš, SerbiaUniversity of Niš, Faculty of Science and Mathematics, Department of Chemistry, Niš, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of General and Inorganic Chemistry, Belgrade, SerbiaUniversity of Niš, Faculty of Science and Mathematics, Department of Chemistry, Niš, SerbiaUniversity of Niš, Faculty of Science and Mathematics, Department of Chemistry, Niš, SerbiaUniversity of Niš, Faculty of Science and Mathematics, Department of Chemistry, Niš, SerbiaThree edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As, Cd and Pb, both in cap and stipe. Corresponding soils were analyzed, too. Based on the obtained values for the elemental composition of the mushrooms and the soil, bioaccumulation and translocation factors were calculated. All the examined mushrooms species were recognized as bioexclusors of analyzed toxic elements, but bioaccumulators of K, P and Ca. The studied mushrooms are good sources of macroelements. One portion of 300 g of fresh mushrooms had a significant contribution of K and P, exceeding 15 % of the recommended daily intake for the elements. On the contrary, mushrooms had a low potential to bioaccumulate toxic elements, and presented results indicated the regular consumption of wild edible mushrooms is safe for human health. Correlation analysis was applied to determine phosphorus’s influence on the elements’ content in the mushrooms and corresponding soils, demonstrating the most remarkable mushrooms' tendency to accumulate phosphorus.http://www.doiserbia.nb.rs/img/doi/0352-5139/2021/0352-51392100038D.pdfelement compositioncorrelation analysisbioaccumulation factortranslocation factor |
| spellingShingle | Dimitrijević Marija Mitić Violeta Đorđević Dragan Popović Gordana Krstić Nenad Nikolić Jelena Stankov-Jovanović Vesna Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia Journal of the Serbian Chemical Society element composition correlation analysis bioaccumulation factor translocation factor |
| title | Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia |
| title_full | Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia |
| title_fullStr | Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia |
| title_full_unstemmed | Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia |
| title_short | Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia |
| title_sort | macroelements versus toxic elements in selected wild edible mushrooms of the russulacea family from serbia |
| topic | element composition correlation analysis bioaccumulation factor translocation factor |
| url | http://www.doiserbia.nb.rs/img/doi/0352-5139/2021/0352-51392100038D.pdf |
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