Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG
<p><strong>Background and Objective:</strong> Given the rising tendency of using insects as food, research regarding the food safety issues and health implications of edible insects are necessary. Insects have an external skeleton that is mainly composed of chitin- a nontoxic, fibe...
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Shahid Behehsti University of Medical Sciences
2018-07-01
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| Sraith: | Applied Food Biotechnology |
| Ábhair: | |
| Rochtain ar líne: | http://journals.sbmu.ac.ir/afb/article/view/20468 |