PENGARUH VARIASI WAKTU PERENDAMAN SAMPEL DAN JUMLAH PELARUT HOMOGENASI TERHADAP PERSENTASE EKTRAK PROTEIN DAUN KELOR (Moringa oleifera)

This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins. This compound can be used as an antimicrobial material. The stages in this study i...

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Bibliographic Details
Main Authors: Meirita Sari, Methatias Ayu Moulina
Format: Article
Language:English
Published: Unived Press 2020-05-01
Series:Agritepa
Subjects:
Online Access:https://jurnal.unived.ac.id/index.php/agritepa/article/view/998