Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa

Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa

In East and West Africa, most milk is produced by smallholders who sell it in informal markets. The authors summarize changes in overall development policy that are bringing attention to this previously ignored sector and stimulating a reevaluation of dairy policy. They argue that current dairy poli...

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Bibliographic Details
Main Authors: D. Grace, T. F. Randolph, A. Omoré, E. Schelling, B. Bonfoh
Format: Article
Language:English
Published: CIRAD 2007-01-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Production laitière
Politique alimentaire
Innocuité des produits alimentaires
Pauvreté
Petite exploitation agricole
Afrique orientale
Afrique occidentale
Online Access:http://revues.cirad.fr/index.php/REMVT/article/view/9967

Internet

http://revues.cirad.fr/index.php/REMVT/article/view/9967

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