Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa

In East and West Africa, most milk is produced by smallholders who sell it in informal markets. The authors summarize changes in overall development policy that are bringing attention to this previously ignored sector and stimulating a reevaluation of dairy policy. They argue that current dairy poli...

Full description

Bibliographic Details
Main Authors: D. Grace, T. F. Randolph, A. Omoré, E. Schelling, B. Bonfoh
Format: Article
Language:English
Published: CIRAD 2007-01-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Online Access:http://revues.cirad.fr/index.php/REMVT/article/view/9967
_version_ 1797720939051352064
author D. Grace
T. F. Randolph
A. Omoré
E. Schelling
B. Bonfoh
author_facet D. Grace
T. F. Randolph
A. Omoré
E. Schelling
B. Bonfoh
author_sort D. Grace
collection DOAJ
description In East and West Africa, most milk is produced by smallholders who sell it in informal markets. The authors summarize changes in overall development policy that are bringing attention to this previously ignored sector and stimulating a reevaluation of dairy policy. They argue that current dairy policy, derived from developed countries and based on industrial systems, proved unworkable or ineffective as evidenced by the predominance of the informal sector and the high levels of milk-borne diseases. The role of food safety in dairy policy and its potential to constrain the shift of policy to a more propoor direction are discussed. The authors review the literature on milk safety in Africa, where high levels of pathogens and other hazards in milk and milk products are reported from both the formal and informal dairy sectors. Case studies that are presented suggest that participatory, risk-based policies may offer an opportunity to increase both dairy safety and benefits to the poor. The authors also show how policy can be positively influenced using examples from East and West Africa.
first_indexed 2024-03-12T09:26:44Z
format Article
id doaj.art-cd776bcde31a4db7aca618a9d7b63185
institution Directory Open Access Journal
issn 0035-1865
1951-6711
language English
last_indexed 2024-03-12T09:26:44Z
publishDate 2007-01-01
publisher CIRAD
record_format Article
series Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
spelling doaj.art-cd776bcde31a4db7aca618a9d7b631852023-09-02T14:10:21ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112007-01-01601-415316210.19182/remvt.99679967Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West AfricaD. Grace0T. F. Randolph1A. Omoré2E. Schelling3B. Bonfoh41-International Livestock Research Institute, Box 30709, Nairobi 00100, Kenya. 2- Cornell University, College of Veterinary Medicine, Ithaca, NY, USA.International Livestock Research Institute, Nairobi, Kenya.International Livestock Research Institute, Nairobi, Kenya.1- International Livestock Research Institute, Nairobi, Kenya. 2- Swiss Tropical Institute, Department of Public Health and Epidemiology, Basel, Switzerland.1- Swiss Tropical Institute, Department of Public Health and Epidemiology, Basel, Switzerland. 2- Institut du Sahel, Bamako, Mali.In East and West Africa, most milk is produced by smallholders who sell it in informal markets. The authors summarize changes in overall development policy that are bringing attention to this previously ignored sector and stimulating a reevaluation of dairy policy. They argue that current dairy policy, derived from developed countries and based on industrial systems, proved unworkable or ineffective as evidenced by the predominance of the informal sector and the high levels of milk-borne diseases. The role of food safety in dairy policy and its potential to constrain the shift of policy to a more propoor direction are discussed. The authors review the literature on milk safety in Africa, where high levels of pathogens and other hazards in milk and milk products are reported from both the formal and informal dairy sectors. Case studies that are presented suggest that participatory, risk-based policies may offer an opportunity to increase both dairy safety and benefits to the poor. The authors also show how policy can be positively influenced using examples from East and West Africa.http://revues.cirad.fr/index.php/REMVT/article/view/9967Production laitièrePolitique alimentaireInnocuité des produits alimentairesPauvretéPetite exploitation agricoleAfrique orientaleAfrique occidentale
spellingShingle D. Grace
T. F. Randolph
A. Omoré
E. Schelling
B. Bonfoh
Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Production laitière
Politique alimentaire
Innocuité des produits alimentaires
Pauvreté
Petite exploitation agricole
Afrique orientale
Afrique occidentale
title Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa
title_full Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa
title_fullStr Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa
title_full_unstemmed Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa
title_short Place of Food Safety in Evolving Pro-Poor Dairy Policy in East and West Africa
title_sort place of food safety in evolving pro poor dairy policy in east and west africa
topic Production laitière
Politique alimentaire
Innocuité des produits alimentaires
Pauvreté
Petite exploitation agricole
Afrique orientale
Afrique occidentale
url http://revues.cirad.fr/index.php/REMVT/article/view/9967
work_keys_str_mv AT dgrace placeoffoodsafetyinevolvingpropoordairypolicyineastandwestafrica
AT tfrandolph placeoffoodsafetyinevolvingpropoordairypolicyineastandwestafrica
AT aomore placeoffoodsafetyinevolvingpropoordairypolicyineastandwestafrica
AT eschelling placeoffoodsafetyinevolvingpropoordairypolicyineastandwestafrica
AT bbonfoh placeoffoodsafetyinevolvingpropoordairypolicyineastandwestafrica