Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy

Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy

Stone cells are a distinctive characteristic of pears and their formation negatively affects the quality of the fruit. To evaluate the stone cell content (SCC) of Korla fragrant pears, we developed a Vis/NIR spectroscopy system that allowed for the adjustment of the illuminating angle. The successiv...

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Bibliographic Details
Main Authors: Tongzhao Wang, Yixiao Zhang, Yuanyuan Liu, Zhijuan Zhang, Tongbin Yan
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
successive projective algorithm
uninformative variable elimination
support vector regression
Korla fragrant pear
stone cell content
intelligent evaluation
Online Access:https://www.mdpi.com/2304-8158/11/16/2391

Internet

https://www.mdpi.com/2304-8158/11/16/2391

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