Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity

Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity

Despite several pharmacological applications of Baccaurea ramiflora Lour., studies on the influence of its polyphenol content on pharmacological activity such as anti-inflammatory properties have been scarce. Here we evaluated in vitro antioxidant activity, poyphenolics by HPLC and the anti-inflamm...

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Bibliographic Details
Main Authors: Talambedu Usha, Sushil Kumar Middha, Malay Bhattacharya, Prakash Lokesh, Arvind Kumar Goyal
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Antioxidants
Subjects:
Baccaurea ramiflora
rosmarinic acid
anti-inflammatory activity
cytokines
Online Access:http://www.mdpi.com/2076-3921/3/4/830

Internet

http://www.mdpi.com/2076-3921/3/4/830

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