Quality of UHT whole milk marketed in Pernambuco, Brazil
The objective of this study was to evaluate the physical-chemical properties and microbiological quality of Ultra-high temperature (UHT) whole milk marketed in Pernambuco state, Brazil. In total, 390 samples of UHT whole milk were purchased from commercial establishments located in the mesoregions...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal Rural de Pernambuco
2021-10-01
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Series: | Medicina Veterinária |
Subjects: | |
Online Access: | https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3586 |