Characterization of Plantaricin Genes and Lactic Acid Production by Lactiplantibacillus plantarum strains Isolated from Ishizuchi-Kurocha
Background and Objective: Ishizuchi-kurocha is a post-fermented tea that involved two main kinds of microorganisms, namely fungi and lactic acid bacteria, which are primary and secondary fermentation, respectively. Therefore, this research aimed to confirm the role of Lactiplantibacillus plantarum d...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Shahid Behehsti University of Medical Sciences
2023-01-01
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Series: | Applied Food Biotechnology |
Subjects: | |
Online Access: | https://journals.sbmu.ac.ir/afb/article/view/39166 |