Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics

Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics

IntroductionMild cognitive impairment (MCI) can progress to Alzheimer’s disease (AD). When MCI is not properly controlled, the speed of deterioration can dramatically increase. Reduction of oxidative stress/inflammation and the modulation of the gut-brain axis could be new potential therapeutic targ...

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Main Authors: Magdalena P. Cardelo, Andreea Corina, Ana Leon-Acuña, Gracia M. Quintana-Navarro, Juan F. Alcala-Diaz, Oriol Alberto Rangel-Zuñiga, Antonio Camargo, Cristina Conde-Gavilan, Claudia Carmona-Medialdea, Juan A. Vallejo-Casas, Elvira Carmona-Asenjo, Juan J. Ochoa-Sepulveda, Eduardo Aguera-Morales, Javier Delgado-Lista, Niki Katsiki, José Lopez-Miranda, Francisco Perez-Jimenez, Elena M. Yubero-Serrano, Pablo Perez-Martínez
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Nutrition
Subjects:
mild cognitive impairment
Mediterranean diet
dietary strategies
probiotics
gut-brain axis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1037842/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.1037842/full

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