Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation

Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation

In order to investigate the effects of temperature on the quality of Procambarus clarkiii during waterless preservation, the changes in survival rates, muscle flesh quality, and physiological indicators of Procambarus clarkiii were analyzed under different waterless storage temperatures. The results...

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Bibliographic Details
Main Authors: Shutian MA, Shiyu DONG, Mei CHEN, Xinlei DONG, Xinyi ZHOU, Shangli CHEN, Xiaoling LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-05-01
Series:Shipin gongye ke-ji
Subjects:
procambarus clarkii
waterless preservation
temperature
texture
physiological indicators
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080088

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080088

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