Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents

Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents

The present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of Moroccan Myrtus communis L. and Olea europaea L. species. Two main parameters of drying by fluidization (air speed (0.3-1 m/s for myrtle leaves and...

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Bibliographic Details
Main Authors: Mounia Lekrati, Kaoutar Elfazazi, Salah Laaraj, Latifa Zerrouk, Saad El Madani
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2024-02-01
Series:Ecological Engineering & Environmental Technology
Subjects:
air drying parameters
flavonoids
fluidization method
myrtle leave
olive leaves
solar drying
total polyphenols
Online Access:http://www.ecoeet.com/Myrtle-Leaves-Myrtus-communis-L-and-Olive-Leaves-Olea-europaea-Effect-of-Drying-by,176279,0,2.html

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http://www.ecoeet.com/Myrtle-Leaves-Myrtus-communis-L-and-Olive-Leaves-Olea-europaea-Effect-of-Drying-by,176279,0,2.html

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