Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents
The present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of Moroccan Myrtus communis L. and Olea europaea L. species. Two main parameters of drying by fluidization (air speed (0.3-1 m/s for myrtle leaves and...
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| Format: | Article |
| Language: | English |
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Polish Society of Ecological Engineering (PTIE)
2024-02-01
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| Series: | Ecological Engineering & Environmental Technology |
| Subjects: | |
| Online Access: | http://www.ecoeet.com/Myrtle-Leaves-Myrtus-communis-L-and-Olive-Leaves-Olea-europaea-Effect-of-Drying-by,176279,0,2.html |
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| author | Mounia Lekrati Kaoutar Elfazazi Salah Laaraj Latifa Zerrouk Saad El Madani |
| author_facet | Mounia Lekrati Kaoutar Elfazazi Salah Laaraj Latifa Zerrouk Saad El Madani |
| author_sort | Mounia Lekrati |
| collection | DOAJ |
| description | The present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of Moroccan Myrtus communis L. and Olea europaea L. species. Two main parameters of drying by fluidization (air speed (0.3-1 m/s for myrtle leaves and 1-3 m/s for olive leaves) and air temperature (40-60°C for the two plants leaves)) were modified and controlled. Results showed that high losses values in total polyphenols (TPP) and flavonoids (TF) were observed at (60°C; 0.3m/s) for myrtle leaves and at (60°C; 1m/s) for olive leaves with values. However, these compounds were more stable at (40°C;1m/s) for myrtle leaves and at (40°C; 3m/s) for olive leaves. Regarding the solar drying method, results showed that, for myrtle leaves, high losses were observed in TPP and TF contents compared to the fluidization method for all processing parameters. For olive leaves, Traditional solar drying give products with phenolics contents similar to those obtained by fluidization drying, especially at (60°C; 3m/s) with values of TPP and TF. The findings indicated that employing the fluidization drying method might be a suitable approach for enhancing the conservation of bioactive compounds within myrtle and olive leaves. |
| first_indexed | 2024-03-08T18:25:05Z |
| format | Article |
| id | doaj.art-cd83980f213d462f900661fe27691e1e |
| institution | Directory Open Access Journal |
| issn | 2719-7050 |
| language | English |
| last_indexed | 2024-03-08T18:25:05Z |
| publishDate | 2024-02-01 |
| publisher | Polish Society of Ecological Engineering (PTIE) |
| record_format | Article |
| series | Ecological Engineering & Environmental Technology |
| spelling | doaj.art-cd83980f213d462f900661fe27691e1e2023-12-30T13:46:11ZengPolish Society of Ecological Engineering (PTIE)Ecological Engineering & Environmental Technology2719-70502024-02-0125221021710.12912/27197050/176279176279Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds ContentsMounia Lekrati0https://orcid.org/0000-0002-3162-2764Kaoutar Elfazazi1https://orcid.org/0000-0002-7456-2466Salah Laaraj2https://orcid.org/0009-0005-3407-7780Latifa Zerrouk3https://orcid.org/0000-0001-9525-5337Saad El Madani4https://orcid.org/0000-0003-3621-1339Department of Fisheries Technologies, Higher Institute of Marine Fisheries, MoroccoRegional Center of Agricultural Research of Tadla, National Institute of Agricultural ResearchRegional Center of Agricultural Research of Tadla, National Institute of Agricultural ResearchLaboratory of Physical-Chemistry of Processes and Materials, FSTS, Hassan I University, MoroccoLaboratory of Physical-Chemistry of Processes and Materials, FSTS, Hassan I University, MoroccoThe present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of Moroccan Myrtus communis L. and Olea europaea L. species. Two main parameters of drying by fluidization (air speed (0.3-1 m/s for myrtle leaves and 1-3 m/s for olive leaves) and air temperature (40-60°C for the two plants leaves)) were modified and controlled. Results showed that high losses values in total polyphenols (TPP) and flavonoids (TF) were observed at (60°C; 0.3m/s) for myrtle leaves and at (60°C; 1m/s) for olive leaves with values. However, these compounds were more stable at (40°C;1m/s) for myrtle leaves and at (40°C; 3m/s) for olive leaves. Regarding the solar drying method, results showed that, for myrtle leaves, high losses were observed in TPP and TF contents compared to the fluidization method for all processing parameters. For olive leaves, Traditional solar drying give products with phenolics contents similar to those obtained by fluidization drying, especially at (60°C; 3m/s) with values of TPP and TF. The findings indicated that employing the fluidization drying method might be a suitable approach for enhancing the conservation of bioactive compounds within myrtle and olive leaves.http://www.ecoeet.com/Myrtle-Leaves-Myrtus-communis-L-and-Olive-Leaves-Olea-europaea-Effect-of-Drying-by,176279,0,2.htmlair drying parametersflavonoidsfluidization methodmyrtle leaveolive leavessolar dryingtotal polyphenols |
| spellingShingle | Mounia Lekrati Kaoutar Elfazazi Salah Laaraj Latifa Zerrouk Saad El Madani Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents Ecological Engineering & Environmental Technology air drying parameters flavonoids fluidization method myrtle leave olive leaves solar drying total polyphenols |
| title | Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents |
| title_full | Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents |
| title_fullStr | Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents |
| title_full_unstemmed | Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents |
| title_short | Myrtle Leaves ( Myrtus communis L) and Olive Leaves ( Olea europaea ): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents |
| title_sort | myrtle leaves myrtus communis l and olive leaves olea europaea effect of drying by fluidization and solar methods on key bioactive compounds contents |
| topic | air drying parameters flavonoids fluidization method myrtle leave olive leaves solar drying total polyphenols |
| url | http://www.ecoeet.com/Myrtle-Leaves-Myrtus-communis-L-and-Olive-Leaves-Olea-europaea-Effect-of-Drying-by,176279,0,2.html |
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