Perfil nutricional de los menús e ingesta dietética en comedores escolares de Vizcaya Nutritional profile of foods offered and dietary intake in school canteens in Biscay

Introducción: Los comedores escolares han pasado a ocupar un lugar central en la alimentación y en la educación nutricional de los niños en edad escolar. Objetivos: Evaluar la adecuación nutricional de los menús escolares y la ingesta de los alumnos. Métodos: Se seleccionaron aleatoriamente 1.500 ba...

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Bibliographic Details
Main Authors:	B. Zulueta, I. Xarles Irastorza, P. Oliver, Z. García, J. C. Vitoria
Format:	Article
Language:	English
Published:	Arán Ediciones, S. L. 2011-10-01
Series:	Nutrición Hospitalaria
Subjects:	Comedor escolar Menú Principios inmediatos Oferta Ingesta School canteen Menu Macronutrients Offer Intake
Online Access:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500039

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