Anti-Cancer Effects of Carnosine—A Dipeptide Molecule
Background: Carnosine is a dipeptide molecule (β-alanyl-<span style="font-variant: small-caps;">l</span>-histidine) with anti-inflammatory, antioxidant, anti-glycation, and chelating properties. It is used in exercise physiology as a food supplement to increase performance; how...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/6/1644 |