Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations☆

Oleosomes have emerged in the last decade as a multipurpose oil-in-water emulsion suitable for engineering new lipids materials. The need to increase alternative and sustainable methods to modulate the rheological properties of emulsions has been the leading research interest in the oleogelation fie...

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Bibliographic Details
Main Authors: Zambrano Solorzano Juan Carlos, Vilgis Thomas A.
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220070/ocl220070.html