Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach

Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach

Reverse-phase high performance liquid chromatography technique was used for studying the evolution of bitter acids from three varieties of hop growing in Romania during the development of hop cones and the pelletisation process in order to provide the information on the bitter acids profile of each...

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Bibliographic Details
Main Authors: Liana-Claudia SALANŢĂ, Maria TOFANĂ, Sonia SOCACI, Elena MUDURA, Anca FĂRCAŞ, Carmen POP, Anamaria POP, Antonia ODAGIU
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-04-01
Series:Czech Journal of Food Sciences
Subjects:
α
-acids
β
romanian hop cultivars
humulus lupulus
principal component analysis
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201502-0008_characterisation-of-hop-varieties-grown-in-romania-based-on-their-contents-of-bitter-acids-by-hplc-in-combinat.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201502-0008_characterisation-of-hop-varieties-grown-in-romania-based-on-their-contents-of-bitter-acids-by-hplc-in-combinat.php

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