Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

<h4>Background</h4>Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Consequently, this study determi...

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Bibliographic Details
Main Authors: Emmanuel O Njoga, Stanley U Ilo, Obichukwu C Nwobi, Onyinye S Onwumere-Idolor, Festus E Ajibo, Chinwe E Okoli, Ishmael F Jaja, James W Oguttu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0282418

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https://doi.org/10.1371/journal.pone.0282418

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