Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried <i>Areca taro</i> Based on the Drying Temperature and Cutting Size Control
The purpose of this study was to apply infrared-assisted spouted bed drying (IRSBD) technology for <i>Areca taro</i> drying and to investigate the effects of different parameters on its drying quality. Specifically, in order to determine the suitable conditions for IRSBD, the effects of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/2/260 |