Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study conducts a systematic review and meta-analysis of the...

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Bibliographic Details
Main Authors: Seetha Anitha, Takuji W. Tsusaka, Rosemary Botha, D. Ian Givens, Ananthan Rajendran, Devraj J. Parasannanavar, Kowsalya Subramaniam, Raj Kumar Bhandari, Joanna Kane-Potaka
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
type 2 diabetes
millets
fasting blood sugar
post-prandial blood sugar
glycated hemoglobin
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1226474/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1226474/full

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