Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs

Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs

This study investigates the effects of two-stage fermented feather meal-soybean meal product (TSFP) on growth performance, blood characteristics, and immunity of finishing pigs. Firstly, feather meal-soybean meal is subjected to aerobic fermentation with <i>Bacillus subtilis</i> var. nat...

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Bibliographic Details
Main Authors: Hsien-Juang Huang, Bor-Chun Weng, Yan-Der Hsuuw, Yueh-Sheng Lee, Kuo-Lung Chen
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
finishing pig
growth performance
immunity
blood biochemicals
feather meal
fermentation
Online Access:https://www.mdpi.com/2076-2615/11/6/1527

Internet

https://www.mdpi.com/2076-2615/11/6/1527

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