Exposures to Carbon Monoxide in a Cookstove Intervention in Northern Ghana

Exposures to Carbon Monoxide in a Cookstove Intervention in Northern Ghana

Biomass burning for home energy use is a major environmental health concern. Improved cooking technologies could generate environmental health benefits, yet prior results regarding reduced personal exposure to air pollution are mixed. In this study, two improved stove types were distributed over fou...

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Bibliographic Details
Main Authors: Ricardo Piedrahita, Evan R. Coffey, Yolanda Hagar, Ernest Kanyomse, Christine Wiedinmyer, Katherine L. Dickinson, Abraham Oduro, Michael P. Hannigan
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Atmosphere
Subjects:
exposure
carbon monoxide
cooking
mixed effects models
micro-environment
Online Access:https://www.mdpi.com/2073-4433/10/7/402

Internet

https://www.mdpi.com/2073-4433/10/7/402

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