Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in broccoli (Brassica oleracea L. var. italica Plenck). Th...
| Հիմնական հեղինակներ: | , , , , , , , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
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Frontiers Media S.A.
2020-09-01
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| Շարք: | Frontiers in Nutrition |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.frontiersin.org/article/10.3389/fnut.2020.00147/full |