LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS

Current technological aspects of lactose crystallization are considered. A promising lactose crystallization method involving simulation seed crystals is reported. Advanced engineering solutions for continuous crystallization using spraying in vacuo and scraped-surface heat exchangers are presented.

Bibliographic Details
Main Authors: Rjabova A., Kirsanov V., Strizhko M., Bredikhin A., Semipyatnyi V., Chervetsov V., Galstyan A.
Format: Article
Language:English
Published: Kemerovo State University 2013-12-01
Series:Foods and Raw Materials
Subjects:
Online Access:http://jfrm.ru/?page=archive&jrn=1&article=9