Exploring co-creation with agri-food smallholders in Vietnam
The food system in Vietnam is changing whilst the middle class is growing. Agri-food smallholders have the strengths of responding to the changing needs of the middle class by offering freshness, proximity and convenience but they also face increasing competition from larger and international firms....
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| Format: | Article |
| Language: | English |
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Intellect
2023-04-01
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| Series: | International Journal of Food Design |
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| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00056_1 |