A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G during Lyophilization and Following Storage
Background: Although the stabilizing effects of cyclodextrins (CDs) on the liquid protein formulations have been proven, there is no comprehensive data on evaluation of their effects on the lyophilized antibody powders. In this study, the influence of two CD derivatives namely beta-cyclodextrin (βCD...
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Tabriz University of Medical Sciences
2016-12-01
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| シリーズ: | Pharmaceutical Sciences |
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| オンライン･アクセス: | http://journals.tbzmed.ac.ir/PHARM/Abstract/PHARM_4075_20160317105357 |