Water quality as one of the criteria for the comprehensive assessment of the safety of dairy products
Improving the safety of dairy products is one of the tasks of ensuring comprehensive food safety. The analysis of water from 4 systems of centralized domestic drinking water supply was carried out in terms of quality indicators, as well as the degree of water pollution with heavy metals and chloro-o...
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-05-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/294 |