Impact of climate change on foodborne infections and intoxications

Impact of climate change on foodborne infections and intoxications

Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens. Climate change affects these factors, resulting in higher air and water temperatures, increased precipitation, or water scarcity. Climate change may thus...

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Bibliographic Details
Main Authors: Jessica Dietrich, Jens-Andre Hammerl, Annette Johne, Oliver Kappenstein, Christopher Loeffler, Karsten Nöckler, Bettina Rosner, Astrid Spielmeyer, Istvan Szabo, Martin H. Richter
Format: Article
Language:deu
Published: Robert Koch Institute 2023-06-01
Series:Journal of Health Monitoring
Subjects:
campylobacter
salmonella
vibrio
cryptosporidium
giardia
marine biotoxins
one health
Online Access:https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/Focus_en/JHealthMonit_2023_S3_Foodborne_infections_intoxications_climate_change_health.pdf?__blob=publicationFile

Internet

https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/Focus_en/JHealthMonit_2023_S3_Foodborne_infections_intoxications_climate_change_health.pdf?__blob=publicationFile

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