Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils

Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils

In winemaking processes, there is a current tendency to develop spontaneous fermentations taking advantage of the metabolic diversity of derived from the great microbial diversity present in grape musts. This enological practice enhances wine complexity, but undesirable consequences or deviations co...

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Bibliographic Details
Main Authors: Alejandro Alonso, Miguel de Celis, Javier Ruiz, Javier Vicente, Eva Navascués, Alberto Acedo, Rüdiger Ortiz-Álvarez, Ignacio Belda, Antonio Santos, María Ángeles Gómez-Flechoso, Domingo Marquina
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Fermentation
Subjects:
meta-taxonomic analysis
vineyard soil
wine-related bacteria
wine-related fungi
Online Access:https://www.mdpi.com/2311-5637/5/3/78

Internet

https://www.mdpi.com/2311-5637/5/3/78

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