The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil

The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil

The study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capacity, and mineral composition in these two varieties....

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Bibliographic Details
Main Authors: Rosemary Maria Pimentel Coutinho, Juliana De Cássia Gomes Rocha, Nathália Neves, Vera Lúcia Dias da Silva, Vitória Nazaré Costa Seixas, Isidro Hermosín-Gutiérrez, Antonio Fernandes de Carvalho, Paulo Cesar Stringheta
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Nutrition
Subjects:
white açaí fruits
Euterpe oleracea Mart.
total phenolics
total anthocyanins
antioxidant capacity
mineral composition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1417076/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1417076/full

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