Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat

Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat

Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops. Cultivated meat, as a representative cellular product of cellular agriculture, is being actively researched due to gl...

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Bibliographic Details
Main Authors: Dong-Kyung Lee, Minsu Kim, Jinsol Jeong, Young-Seok Lee, Ji Won Yoon, Min-Jeong An, Hyun Young Jung, Cho Hyun Kim, Yelim Ahn, Kwang-Hwan Choi, Cheorun Jo, Chang-Kyu Lee
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Cellular agriculture
Cultivated meat
Stem cells
Safety regulations
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001193

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http://www.sciencedirect.com/science/article/pii/S2665927123001193

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