Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality

Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality

Hemp (Cannabis sativa L.) is increasingly gaining traction as a novel and sustainable source of plant protein. Accordingly, the aim of this study was to investigate the effectiveness of two protein extraction methods, alkaline extraction coupled with isoelectric precipitation (AE-IEP) and salt extra...

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Bibliographic Details
Main Authors: Laura Eckhardt, Fan Bu, Adam Franczyk, Tom Michaels, Baraem P. Ismail
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Hemp protein isolate
Structural characteristics
Functional properties
Nutritional quality
Hemp protein extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000728

Internet

http://www.sciencedirect.com/science/article/pii/S2665927124000728

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