Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities
Abstract Objective: To evaluate the impact of increased availability of healthier options on purchasing of different types of vending snack products sold in English leisure (sports) centres. Design: An evaluation of an intervention using pre-post methods and interrupted time series analysis. Pro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2023-12-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980023002069/type/journal_article |