Determination of nosiheptide residue in food animal tissues by high performance liquid chromatography-tandem mass spectrometry

Determination of nosiheptide residue in food animal tissues by high performance liquid chromatography-tandem mass spectrometry

ObjectiveTo develop a method for the determination of nosiheptide residue in food animal tissues （porcine muscle， porcine liver， porcine kidney， chicken muscle， chicken liver and chicken kidney） with high performance liquid chromatography-tandem mass spectrometry （HPLC-MS/MS）.MethodsAfter extracted...

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Bibliographic Details
Main Authors: NIE Chen, HAN Jingjing, ZHAO Sa, YANG Fan, HE Jingcheng, WANG Peifeng, LI Mingzhe, LIN Chao, ZHANG Hongwei
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
high performance liquid chromatography-tandem mass spectrometry
nosiheptide
food animal tissues
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202204019?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202204019?st=article_issue

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