Sustainable production with obtaining glucosamine from crab exoskeletons

ABSTRACT: Two chemical treatments, five enzymatic (pectinase, lipase, hemicellulase, hemicellulose-cellulase or lipase-pectinase) and one microbiological (Bacillus subtilis) treatment were evaluated to obtain glucosamine hydrochloride (Gluc-HCl) from the chitin obtained from crab (Callinectes belli...

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Bibliographic Details
Main Authors: Jorge Montiel-Montoya, Maribel Valdez-Morales, Cesar Reyes, Hebert Jair Barrales-Cureño
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900752&lng=en&tlng=en