Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes

Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes

Vinegar is an acid condiment shared all over the world. According to the raw materials, vinegar can be mainly divided into fruit and cereal ones, both of which possess unique aroma and flavor characteristics and corresponding volatile organic compounds (VOCs). Many studies about vinegar VOCs' (...

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Bibliographic Details
Main Authors: Zhenzhen Xie, Chanisara Koysomboon, Huan Zhang, Zhenming Lu, Xiuyan Zhang, Fusheng Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Microbiology
Subjects:
vinegar
fermentation process
volatile organic compound
analytical method
producing mechanism
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.907883/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.907883/full

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