Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§

Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§

Research background. The rowan (Sorbus aucuparia L.) is a small tree in the Rosaceae family with characteristic orange-red fruits. The raw fruits can be used for making jams, juices and puree, while the dried fruits are used for teas. In folk medicine, they have been used to prevent scurvy and bleed...

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Bibliographic Details
Main Authors: Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, Jasna Jurasović, Ines Panjkota Krbavčić, Nada Vahčić, Antonio Vidaković, Igor Poljak, Ivana Rumora Samarin
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Series:Food Technology and Biotechnology
Subjects:
chemical characterization
macro- and trace elements
phenolic content
rowan
wild fruits
Online Access:https://hrcak.srce.hr/file/452362

Internet

https://hrcak.srce.hr/file/452362

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