Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications

Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications

This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New bioprocess strategies, such as experimental designs, optimizing bioreactors, bioprocesses, and applying precision...

全面介绍

书目详细资料
Main Authors: Emanuel do Nascimento Muniz, Rebeca Teixeira de Queiroz Montenegro, Daniel Nascimento da Silva, Alan Portal D’Almeida, Luciana Rocha Barros Gonçalves, Tiago Lima de Albuquerque
格式: 文件
语言:English
出版: MDPI AG 2024-12-01
丛编:Fermentation
主题:
food alternatives
precision fermentation
non-animal protein
protein enzymatic hydrolysate
single-cell protein
在线阅读:https://www.mdpi.com/2311-5637/10/12/638

因特网

https://www.mdpi.com/2311-5637/10/12/638

相似书籍