Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques

Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques

Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial socio-economic role. The banana’s health-promoting benefits are correlated with its composition in bioactive compounds, such as phenolic compounds. Thus, the present study attempts to evaluate the potentia...

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Bibliographic Details
Main Authors: Eftichia Kritsi, Thalia Tsiaka, Georgios Sotiroudis, Elizabeth Mouka, Konstantinos Aouant, Georgia Ladika, Panagiotis Zoumpoulakis, Dionisis Cavouras, Vassilia J. Sinanoglou
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Life
Subjects:
antioxidant and antiradical capacity
banana fruit
carbonic anhydrase enzymes
in silico tools
liquid chromatography-mass spectrometry (LC-MS/MS)
phenolic compounds
Online Access:https://www.mdpi.com/2075-1729/13/2/332

Internet

https://www.mdpi.com/2075-1729/13/2/332

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