Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

BackgroundLittle is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental and economic factors.ObjectiveTo assess and characterize the sustainability of Mexican diets and their association with sociodemographi...

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Bibliographic Details
Main Authors: Katherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, Juan A. Rivera, Jessica Fanzo, Walter Willett, Elin Röös
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
sustainable diet
Mexico
diet cost
environmental footprint
carbon footprint
land use
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.855793/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.855793/full

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