Genetic diversity and SNP’s from the chloroplast coding regions of virus-infected cassava

Cassava is a staple food crop in sub-Saharan Africa; it is a rich source of carbohydrates and proteins which currently supports livelihoods of more than 800 million people worldwide. However, its continued production is at stake due to vector-transmitted diseases such as Cassava mosaic disease and C...

Full description

Bibliographic Details
Main Authors: Bruno Rossitto De Marchi, Tonny Kinene, Renate Krause-Sakate, Laura M. Boykin, Joseph Ndunguru, Monica Kehoe, Elijah Ateka, Fred Tairo, Jamisse Amisse, Peter Sseruwagi
Format: Article
Language:English
Published: PeerJ Inc. 2020-03-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/8632.pdf