Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of <i>Campylobacter</i> spp.
This study aimed at developing a model for evaluating the survival of various <i>Campylobacter jejuni</i> strains under different conditions in culture media and poultry data from ComBase. <i>Campylobacter</i> data of culture media (116) and poultry (19) were collected from M...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/637 |