Dietary exposure assessment to Alternaria toxins in the European population

Dietary exposure assessment to Alternaria toxins in the European population

Abstract Alternaria toxins are secondary metabolites produced by fungi that can contaminate cereals, oilseeds, fruits and vegetables. The chronic dietary exposure to four individual Alternaria toxins was estimated using 15,563 analytical results/4,249 samples (3,648 on alternariol (AOH), 3,654 on al...

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Bibliographic Details
Main Authors: European Food Safety Authority, Davide Arcella, Mari Eskola, Jose Angel Gómez Ruiz
Format: Article
Language:English
Published: Wiley 2016-12-01
Series:EFSA Journal
Subjects:
Alternaria toxins
dietary exposure
alternariol
alternariol monomethyl ether
tenuazonic acid
tentoxin
Online Access:https://doi.org/10.2903/j.efsa.2016.4654

Internet

https://doi.org/10.2903/j.efsa.2016.4654

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