Nutraceutic Potential of Bioactive Compounds of <i>Eugenia dysenterica</i> DC in Metabolic Alterations

Nutraceutic Potential of Bioactive Compounds of <i>Eugenia dysenterica</i> DC in Metabolic Alterations

The fruit and leaves of <i>Eugenia dysenterica</i> DC., locally known as <i>cagaita</i>, are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects on diabetes mellitus, hypertension and general inflammation. We conducted a...

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Bibliographic Details
Main Authors: Lidiani Figueiredo Santana, Sandramara Sasso, Diana Figueiredo Santana Aquino, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Valter Aragão do Nascimento, Danielle Bogo, Patrícia de Oliveira Figueiredo, Priscila Aiko Hiane
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
Brazilian fruit
chronic diseases
inflammation mediators
Online Access:https://www.mdpi.com/1420-3049/27/8/2477

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https://www.mdpi.com/1420-3049/27/8/2477

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