INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

The presented paper deals with monitoring of the ways of selenium (Se) content increase by foliar biofortification with inorganic Se in two varieties of garden pea Pisum sativum L. (Premium, Ambassador) in the conditions of south Slovakia in 2014–2015. The results of experiments show that treatment...

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Bibliographic Details
Main Authors: Alžbeta Hegedűsová, Ivana Mezeyová, Ondrej Hegedűs, Alena Andrejiová, Tünde Juríková, Marcel Golian, Tomáš Lošák
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2017-12-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
pea varieties
biofortification
selenization
total polyphenols
antioxidant capacity
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2384

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2384

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