Interaction and Metabolic Function of Microbiota during the Washed Processing of <i>Coffea arabica</i>

Interaction and Metabolic Function of Microbiota during the Washed Processing of <i>Coffea arabica</i>

Coffee fermentation is crucial for flavor and aroma, as microorganisms degrade mucilage and produce metabolites. This study aimed to provide a basis for understanding the impact of microorganisms on <i>Coffea arabica</i> from Yunnan, China, during washed processing. The microbial communi...

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Bibliographic Details
Main Authors: Xiaojing Shen, Baijuan Wang, Chengting Zi, Lulu Huang, Qi Wang, Chenchen Zhou, Wu Wen, Kunyi Liu, Wenjuan Yuan, Xingyu Li
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
microorganism
metabolites
<i>Coffea arabica</i>
washed processing method
fermentation
Online Access:https://www.mdpi.com/1420-3049/28/16/6092

Internet

https://www.mdpi.com/1420-3049/28/16/6092

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