Association between the quality of plant‐based diets and risk of frailty

Abstract Background The Mediterranean diet and other dietary patterns rich in fruits and vegetables have been linked to lower risk of frailty in older adults. However, not all plant‐based diets are necessarily healthful, and no previous study has evaluated the role of the quality of plant‐based diet...

Full description

Bibliographic Details
Main Authors: Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia
Format: Article
Language:English
Published: Wiley 2022-12-01
Series:Journal of Cachexia, Sarcopenia and Muscle
Subjects:
Online Access:https://doi.org/10.1002/jcsm.13077